- An essential ingredient when blind baking
- The ceramic beans conduct heat evenly, when placed in the base of a pastry case
- They prevent the pastry shrinking in from the sides
- Also prevent air bubbles appearing in the base
- 500g
- Handwash only
When baking pastries and pies without the filling the best way to stop your base from rising is to use with ceramic baking beans. The ceramic beans conduct heat evenly so that, when placed in the base of a pastry case, they prevent the pastry shrinking in from the sides. They also ensure air bubbles do not appear in the base.